Catering & Hospitality - Kitchen Equipment

The Perfect Mix for All Chefs

March 2017

Catering & Hospitality - Kitchen Equipment

The Perfect Mix for All Chefs

March 2017

Santos, the French manufacturer of commercial electrical equipment, launches a new version of the kitchen blender #37. Designed for restaurants, institutions, hospitals, hotels and ice-cream shops, Santos kitchen blender #37 is the ideal appliance for mixing, liquefying and cruching all kinds of hot and cold preparations such as gaspachos, soups, pur�es and creams, etc. In addition to a new silent powerful and reliable commercial motor, the kitchen blender is equipped with new high resistance blades that can crush hard ingredients such as ice cubes and lobster carcass for a better quality of blending. Its variable speed (up to 15 000 rpm) creates a powerful vortex that can mix any kind of ingredients, liquid or solid. The new blender #37 also includes a pulse function (18 000 rpm) for an optimal result. The exclusive patented santosafe� locking system for the bowl and the cover allows a hands free use and protects the user: the motor stops when the locking system is opened. Santos new kitchen blender is supplied with a stainless steel or a transparent bysphenol free bowl (2 or 4 liters). In addition, the new cap (� 46 mm) is removable in order to safely add ingredients while blending. The new blender is easy to clean as all the removable parts (bowl, blades, cover.) can be hand washed or put into a dishwasher.