The Air Fryer Revolution: Shifting Consumer Behavior and Culinary Trends
Articles - Food Tech
The Shift to Plant-Based Foods: Former Animal Industry Workers Lead the Way
In recent years, several former animal-industry workers have founded start-ups focusing on plant-based foods, illustrating significant transformations in their professional and personal lives. In 2016, Andy Shovel and Pete Sharman found themselves at a crossroads after selling their UK burger business. Searching for a sustainable venture, they initially considered recycling waste management and electric sports cars. Their focus eventually turned to alternative proteins, a growth industry well-suited to their food industry experience. The turning point for Shovel came when his girlfriend showed him a graphic video of chicks being culled in the egg industry, which sparked his transition from a meat-eater to a passionate vegan advocating for animal welfare. This personal journey paralleled
GoodLife Foods to Acquire Audens Group Solutions
Dutch vegetarian-foods maker GoodLife Foods is set to acquire Spain’s Audens Group Solutions. The terms of the acquisition, including the purchase price, have not been disclosed. GoodLife Foods, based in Breda and renowned for its spicy beanburgers and falafel, has been under the ownership of the UK private-equity firm
Agriculture on a Knife-Edge: NFU President Calls for Political Support and Investment in UK Farming
The agricultural sector in the United Kingdom stands at a critical juncture, as National Farmers’ Union (NFU) president Tom Bradshaw highlights the urgent need for political parties to delineate policies that will support farmers in investing in sustainable food production. Addressing the pressing issues faced by the industry, Mr. Bradshaw has called for a significant increase in the UK agricultural budget to £5.5 billion annually. This investment is deemed essential for meeting environmental targets and bolstering sustainable agricultural practices. Mr. Bradshaw emphasizes the necessity of measures to prevent the importation of food not produced to the standards legally required in the UK. He also advocates for the reform of planning rules to assist farming businesses in investing in
Transforming Food Systems: A Path to Sustainable Agriculture
The food sector significantly contributes to the climate and nature crises, with the processes involved in growing, distributing, consuming, and disposing of food responsible for one-third of annual greenhouse gas emissions. Food systems also contribute to biodiversity loss and account for 70% of freshwater
Addressing Food Waste: An Urgent Climate Priority
In December of last year, COP28 – the United Nations conference on climate change – brought together climate scientists, business leaders, politicians, journalists, and NGOs to seek solutions to one of the most pressing issues of our time: climate change. While energy dominated much of the conversation, there was a
Green Plains Innovates Ethanol Production with Groundbreaking Dextrose Facility
Green Plains, a leading ethanol producer in the United States, is poised to revolutionize the industry with the imminent launch of a pioneering dextrose production facility. Situated within a dry corn milling plant in Shenandoah, Iowa, the facility represents a significant advancement in ethanol production technology, promising lower capital intensity and a remarkable 40% reduction in carbon footprint compared to conventional wet milling processes. Scheduled to commence shipments to customers in the second quarter of 2024, the facility is currently undergoing the commissioning phase after achieving mechanical completion. Anand Sundaresan, Senior Vice President of Green Plains, emphasized the transformative potential of the project, citing the innovative "clean sugar technology" developed
Global Food Prices Show Slight Increase in April 2024 Amid Mixed Commodity Trends
The FAO Food Price Index (FFPI) recorded a modest rise in April 2024, reaching 119.1 points, a 0.3-point (0.3 percent) increase from its revised March level. This marks the second consecutive monthly increase following a seven-month decline. However, the FFPI remains 9.6 points (7.4 percent) lower than its value in
GS1 Research Reveals Mislabelled Food Packaging Causes Allergic Reactions for 56% of Consumers with Allergies
Recent research conducted by GS1 highlights the significant impact of mislabelled or unclear food packaging on consumers with food allergies. According to the findings, 56% of allergy sufferers have experienced allergic reactions due to incorrect or confusing labels. In response, GS1 is promoting next-generation
Proco Machinery Unveils Versatile Cobot Palletizing System at NPE 2024
Proco Machinery, a leading innovator in manufacturing automation, is set to unveil its latest cobot palletizing system at NPE 2024, scheduled from May 6th to 10th at the Orange County Convention Center in Orlando, Florida. This cutting-edge system represents a significant advancement in the realm of industrial robotics, offering a versatile solution aimed at enhancing efficiency, reducing costs, and streamlining operations for manufacturers. Designed specifically for palletizing trays and tier sheets for plastic bottles, Proco's cobot palletizing system stands out for its remarkable flexibility and seamless integration capabilities. With the ability to palletize trays and tier sheets up to 104 inches high, this system promises to revolutionize the way manufacturers handle their packaging
Advancing Liquid Food Packaging: Syntegon Technology GmbH and KHS Innovate Filling Technology
In an ever-evolving landscape of liquid food packaging, innovation stands as the cornerstone of progress. The pursuit of enhanced efficiency, flexibility, and hygiene standards drives industry leaders to continually push the boundaries of technology. Recently, two prominent players in the field, Syntegon Technology
Assessing the Accuracy of Online Food Allergen Information for Asian Products in the UK
In an age where online shopping has become increasingly prevalent, ensuring accurate and comprehensive food allergen information is crucial for consumers. A recent study, funded by Campden BRI and published in Food Control, sheds light on the state of allergen labeling for Asian food products purchased online in the United Kingdom. The findings reveal a landscape where information can be lacking or inconsistently provided, posing potential risks to individuals with allergies or intolerances. The study, which evaluated 768 prepacked products sourced from various Asian countries and purchased from eight UK retailers, including specialized Asian stores and major supermarkets, unearthed several concerning trends. Among the sampled products, 173 carried precautionary allergen labeling (PAL),
Bulltec Revolutionizes Fennel Processing for Colt.Or Cooperative
In a bid to elevate the standards of fennel processing, Bulltec, a leading innovator in agricultural technology, has recently collaborated with Colt.Or Cooperative in Ortucchio, L'Aquila, to introduce a cutting-edge electronic processing and grading system. The initiative marks a significant milestone in the realm of agricultural technology, promising enhanced efficiency, quality, and sustainability in the production process. Ruggero Ricci, the owner of Bulltec, elucidated on the groundbreaking system, emphasizing its unparalleled features. Comprising entirely of stainless steel, the system is meticulously designed to process harvested fennel, rendering it primed for shipping. A patented grader forms the nucleus of the system, boasting 7 + 1 outputs to ensure precise grading and sorting of
Tetra Pak Launches 'Factory Sustainable Solutions' to Revolutionize Resource Optimization in Food and Beverage Production
In response to the pressing need for sustainable practices within the food and beverage (F&B) industry, Tetra Pak has unveiled its latest innovation: 'Factory Sustainable Solutions'. This comprehensive offering represents a paradigm shift towards holistic resource optimization, encompassing energy, water, and
How is IoT Helping the Food Delivery Sector?
In the fast-paced and ever-evolving landscape of the food delivery industry, technological advancements have become indispensable for businesses striving to meet the growing demands of consumers. Among the most transformative technologies driving this evolution is the Internet of Things (IoT). IoT refers to the network of interconnected devices embedded with sensors, software, and other technologies that enable them to collect and exchange data. In the context of food delivery, IoT solutions offer a multitude of benefits, ranging from enhancing operational efficiency to improving customer experiences. These innovations encompass a wide array of applications, including but not limited to real-time tracking of deliveries, predictive maintenance of delivery vehicles, smart inventory
Navigating the Essentials of Corporate Catering: An Introductory Guide for Businesses
In the fast-paced realm of corporate operations, orchestrating a seamless catering service for company events or daily sustenance can pose a significant challenge. Administrators and HR officers tasked with this responsibility often find themselves navigating a labyrinth of choices while striving to ensure both quality
Berry Launches New Range of Tableware, Designed with Sustainability in Mind
In today's foodservice industry, the call for sustainable solutions is becoming increasingly urgent. Addressing this demand head-on, Berry Global has introduced an innovative reusable tableware range aimed at tackling environmental concerns while meeting the needs of businesses and customers alike. At the heart of
The implementation of Nutritional supply chains in Uganda by UNICEF.
In Uganda, UNICEF and the Government have joined forces in an ambitious effort to eradicate hunger and improve nutrition through integration into the country’s health and essential medicine systems. This collaborative initiative aims to enhance maternal, newborn, and child survival and development by addressing undernutrition—a critical issue affecting millions in the nation. Ayako Okamura, a UN Volunteer Nutrition Supply Chain Officer, has been pivotal in this endeavor. Working closely with the Ministry of Health, Ayako has focused on incorporating nutrition supplies into the national health system, aiming to improve the delivery and management of these essential resources. Undernutrition in Uganda is a significant contributor to poor health outcomes, particularly among mothers and
German Consumers Show Ambivalence Towards Reducing Meat Consumption
Introduction Recent surveys conducted by YouGov on behalf of the Good Food Institute (GFI) Europe shed light on the attitudes of consumers in Germany and Austria towards meat consumption and plant-based alternatives. Despite a majority recognizing the environmental impact of meat production, the willingness to reduce
Fi Europe 2023 setting new milestones as the global F&B industry reunites in Frankfurt.
In a significant year for benchmarking the success of organized events, Fi Europe 2023 demonstrated an unprecedented demand for a dynamic platform that unites the international ingredients industry. This year's event, which drew 23,149 attendees from 135 countries worldwide, proved to be a resounding success, reinforcing its positive impact on innovation, collaboration, and dialogue within the F&B industry. Looking ahead, Fi Europe is scheduled to return to Frankfurt from November 19-21 next year. The build-up commenced on November 20, with the event platform going live, providing attendees exclusive content previews, meeting coordination, and access to a live keynote session. On November 27, the Future of Nutrition Summit initiated a meticulously curated, in-person content program aimed
Gulfood 2023
Gulfood 2023 20 – 24 February 2023 The Largest F&B Sourcing Event in the World Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage
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