What happens at a seafood processing plant?
What is a seafood processing plant? Seafood processing plants, also known as plants or processors, are facilities in which a range of procedures are done to prepare wild-caught and/or farmed seafood for eventual retail and consumption. As seafood is highly perishable, special care is needed to preserve it after harvesting – this is where plants come in. Some facilities have both seafood farms and plants connected, some are onboard fishing vessels, and some plants are standalone. What happens at a seafood processing plant? As there is huge variety in species of seafood consumed worldwide, there is no uniform procedure for processing. However, there is a general flow of product that happens at most processing plants, with the ultimate goal being to preserve the shelf life of the seafood.