Upcycling Revolutionizes the Food Industry: A Sustainable Solution to Food Waste
Articles - Sustainability
Trisodium Phosphate Prices Set to Rise Amidst Feedstock Cost Surge
In March 2024, the Trisodium Phosphate market is witnessing a notable upward trend in prices, primarily driven by the escalating costs of its key raw material, Sodium Carbonate. This surge in prices follows a similar trend observed in February, where higher Sodium Carbonate expenses significantly impacted Trisodium Phosphate prices, prompting concerns across various downstream industries.
The surge in demand from sectors such as food additives and emulsifiers, buoyed by improved economic conditions, has exacerbated the situation. This robust demand, coupled with rising production costs, has set the stage for further price hikes in the coming weeks.
The forecasted increase in energy prices poses an additional challenge, potentially adding to production expenses for Trisodium Phosphate
EUROPEAN COMMISSION REPORTS SURGE IN FOOD FRAUD SUSPICIONS ACROSS MEMBER STATES
In February, European countries witnessed a notable increase in suspicions of food and other fraud cases, according to the latest report released by the European Commission. These suspicions, though not yet confirmed, have spurred discussions among EU member states and could potentially lead to further investigations
Advancements in Allergen Testing Revolutionize Food Safety Standards
In the landscape of food safety, allergen management stands as a critical frontier. With over 50 million Americans affected annually and a doubling trend over the last two decades, the prevalence of food allergies demands rigorous attention from both manufacturers and regulators. In response to mounting concerns, researchers at the University of Stuttgart have pioneered a groundbreaking approach to allergen testing, poised to revolutionize food safety standards.
Traditional methods of allergen testing, such as Enzyme-linked immunosorbent assay (ELISA) and polymerase chain reaction (PCR), though sensitive, have limitations. ELISA, while effective in identifying specific targets, falls short in detecting unknown allergens and is susceptible to alterations in protein structure during food
Bagasse: A Renewable Resource Driving Innovation in Sustainable Industries
In a bid to foster economic and environmental sustainability, experts advocate for the diversification of products derived from the sugarcane industry, particularly emphasizing the potential of bagasse, a by-product of sugar production. Professor Narendra Mohan, Former Director of the National Sugar Institute in
Innovative Method Balances Food Safety and Quality in Food Processing
In the pursuit of safer food processing methods that preserve flavor and nutrients, food scientist Jennifer Acuff and her team at the University of Arkansas System Division of Agriculture have pioneered a groundbreaking approach. Their research, published in the Journal of Food Production, introduces a novel
Exploring the Probiotic Potential of Meyerozyma Yeast Strains: A Comprehensive Study
In recent years, the fascination with probiotics—beneficial microorganisms essential for human health—has surged. Often associated with gut health and bolstering the immune system, probiotics have become a focal point of research and consumer interest. A groundbreaking study conducted by researchers at the Polytechnic University of Marche has taken a significant step forward in identifying potential probiotic yeast strains that could revolutionize human health. Yeast, a type of fungus with a rich history in food production and medicine, offers a diverse array of species, many of which remain untapped resources for probiotic applications. While Saccharomyces cerevisiae is well-known for its role in baking and brewing, the study at hand delves into yeasts from the honeybee ecosystem,
Harnessing Coconut Jelly Waste: The Rise of Cello-gum in Food Ingredient Innovation
Researchers at Chulalongkorn University, in collaboration with Ampol Food Processing Co. Ltd., have introduced a pioneering solution to transform coconut jelly waste into a valuable product known as Cello-gum. This innovative product, derived from bacterial cellulose (BC), holds immense promise for various industries
Sustainability in the World of Food Thickeners
In the realm of food production, the quest for texture enhancement and viscosity control has long relied on thickeners. However, the environmental footprint of these essential additives has increasingly come under scrutiny. Traditional thickeners, such as xanthan gum derived from corn fermentation, present a host of
Tomra Food Introduces AI-powered Fruit Sorting and Grading Solutions
TOMRA Food has launched two sorting and grading solutions: the TOMRA Neon pre-grader for machine-harvested fresh blueberries, and the Spectrim X series, which leverages Deep Learning for sorting and grading precision. Although automated blueberry harvesting is faster and less costly than manual harvesting, it brings unwanted debris and fruit clusters to processing and packing lines for the fresh blueberry market. To address these challenges, TOMRA Neon pre-grades machine-harvested blueberries before transferring the fruit directly onto TOMRA’s KATO260 optical sorter and grader. TOMRA Neon optimizes optical grader efficiency by removing more than 95% of clusters and more than 90% of green and red berries, the company says. It has a throughput capacity of up to 500 berries per second and can
Are Edible Coatings the Answer to Fresher, Eco-Friendlier Fruit and Veg Packaging?
In a recent review published in the journal Foods, researchers collated available literature on edible coatings and their potential in the food industry. Their research highlights how these biopolymer-based coatings can present ideal alternatives to preservatives and conventional plastic packaging materials in
Collaborative Robotics Revolutionize Food Processing Efficiency and Safety
The dynamic landscape of the food processing industry is undergoing a transformative shift, driven by the dexterous hands of collaborative robots, or cobots. These versatile machines are not here to usurp human workers, but rather to collaborate alongside them, augmenting capabilities and streamlining workflows. This synergistic partnership is yielding significant benefits in terms of efficiency, safety, and ultimately, the quality of food reaching our tables. Precise Picking and Placement: Imagine a scenario where delicate fruits, like strawberries, are meticulously selected, one by one, based on their ripeness and appearance. Cobots equipped with advanced vision systems make this a reality. Their keen sensors can discern the subtlest color and size variations, ensuring only the finest
Navigating Food Industry Challenges With Automation and Robotics
Automation has entered and streamlined almost every corner of our economy, and food processing is no different. However, the food and beverage industry still lingers behind other industries that have fully embraced the potential for automation and robotics to transform and alleviate processing challenges. Research
TOMRA Food to showcase innovative potato sorting solutions at IFPA’s Global Produce and Floral show in Anaheim
TOMRA Food, a pioneer in cutting-edge sorting solutions, is gearing up to reveal its latest technologies for fresh pack potatoes at the forthcoming IFPA’s Global Produce & Floral Show. Taking place from October 19-21 in Anaheim, California, the event will feature the TOMRA team at Booth 3304, showcasing how their
Global Biodegradable Disposable Tableware Market 2023 to 2030: Driven by Environmental Sustainability Trends
The global market for biodegradable disposable tableware is poised for substantial growth, expecting a 7.6% CAGR from 2023 to 2030. These eco-friendly products, made from renewable resources like sugarcane, bamboo, and paper, aim to reduce methane emissions and combat plastic waste. Stringent regulations limiting plastic-based cutlery have boosted the demand for biodegradable and wood-based alternatives. This shift is evident in fast-food outlets, small snack businesses, and food delivery chains, all increasingly adopting sustainable cutlery. Market players are actively innovating to offer even more environmentally friendly solutions. For instance, in July 2022, Social Venture Marine Innovation partnered with French brand ARGO to export seaweed by-product-based eco-friendly plates and
Next-Generation Vending Hopes to Solve Your Labor Woes
Vipin Jain remembers the days when vending machine options were rather limited. Hungry diners could maybe find a bag of chips, can of soda or granola bar, but nothing that was fresh or the makings of a more substantial meal. Jain, the CEO and co-founder of Blendid, an automated smoothie kiosk, had a bigger vision for
Brazil Expands International Trade Reach, Achieving Significant Milestones
Since the onset of 2023, the Brazilian Federal Government has diligently pursued the objective of broadening international trade markets while bolstering existing channels. This concerted effort has yielded remarkable results, notably showcased by Brazil's recent achievements in diversifying its trade partnerships and expanding its export capabilities. Over the past 15 months, Brazil has made substantial strides, marking a significant increase in the number of markets accessed across various countries. Notably, Brazil has successfully established 105 new markets spanning 50 countries during this period. This achievement represents a substantial leap compared to the preceding administration, which managed to open only 50 markets across 24 countries in a similar timeframe. One of the most
New Border Charges Post-Brexit to Raise Food Prices, Warn Suppliers
As the end of April approaches, businesses and consumers alike are bracing for the impact of new post-Brexit border charges, which threaten to escalate food prices and potentially lead to empty shelves in UK supermarkets. The impending changes, set to take effect on April 30, have sparked concern among suppliers and
South Africa Celebrates Major Infrastructure Milestones: Newlyn PX Terminal and Tetra Pak Manufacturing Plant Inaugurated
South Africa is set to mark a significant moment in its economic development with the inauguration ceremony of the Newlyn PX Terminal and the Tetra Pak Manufacturing plant. These milestones stand as tangible outcomes of the commitments made during the South African Investment Conference, showcasing the nation's
Fi Europe 2023 setting new milestones as the global F&B industry reunites in Frankfurt.
In a significant year for benchmarking the success of organized events, Fi Europe 2023 demonstrated an unprecedented demand for a dynamic platform that unites the international ingredients industry. This year's event, which drew 23,149 attendees from 135 countries worldwide, proved to be a resounding success, reinforcing its positive impact on innovation, collaboration, and dialogue within the F&B industry. Looking ahead, Fi Europe is scheduled to return to Frankfurt from November 19-21 next year. The build-up commenced on November 20, with the event platform going live, providing attendees exclusive content previews, meeting coordination, and access to a live keynote session. On November 27, the Future of Nutrition Summit initiated a meticulously curated, in-person content program aimed
Gulfood 2023
Gulfood 2023 20 – 24 February 2023 The Largest F&B Sourcing Event in the World Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage
SIAL Paris Reasserts Its Standing as The World’s Foremost Food Industry Event
The latest edition of SIAL Paris has just come to a close. The results are extremely positive, showing it to be the world’s first large-scale event to succeed in reaching its pre-pandemic level, both in terms of exhibitors and visitors. Indeed, the trade fair assembled more than 7,000 exhibitors from 127 countries (90%
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